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April 2012 meeting will be held at 6:30pm at Riverport Brewery in Clarkston, and as usual , it will be a potluck. So bring your recent brews and something to munch on.
See you there! This is well worth your time and money. It’s educational and fun! MARK YOUR CALENDARS FOR HOPS & BREW SCHOOL 2012
Commercial Brewers: September 11-12, 2012
Home Brewers: September 13-14, 2012
Submerged in the heart of hop country, Hops and Brew School is an annual event offering craft brewers the opportunity to personally experience the thrill of hop harvest at Hopunion LLC. This exciting two-day event includes award-winning brewers from across the United States speaking on hop usage, recipe formulation and brewing methods. Local hop farmers are also in attendance to address the numerous growing aspects of hops -- from yields to aroma characteristics and new, up and coming proprietary varieties. Each Hops and Brew School class includes a ranch tour, where you can see the hop fields and witness hop picking, drying and baling, as well as a guided tour of Hopunion, where you will observe the receiving and warehousing of the hops. Hops and Brew School is typically held during the last week of August or first week in September. Registration forms with a complete list of dates and details will be released in March. For more information, or to be added to our interested attendees list, please contact brewschool@hopunion.com.
Thank you to all of our 2011 attendees and the amazing staff at Northern Brewer!
2011 Hops and Brew School Presentations:
Ann George - Brave New World of Hop Protection
Brad Loucks - Malt & Barley Report
Chris Swersey - Craft Beer Industry Update
Dave Kuske - Specialty Malts
Jason Perrault - Hop Breeding
Hopunion - Hop Industry Update
COST $130 – class and meals included *Transportation & lodging are the responsibility of each attendee
WHERE Hopunion Yakima, Washington
To learn more, please visit http://www.hopunion.com/29_HopsBrewSchool.cfm?p8=open
*NOTE - ALL ATTENDEES MUST COMPLETE A REGISTRATION FORM. (A full list of details and registration forms will be available by May 1)
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